As a Restaurant Manager in Saint Charles, MO, you will lead a team to ensure exceptional service and customer satisfaction. Responsibilities include overseeing daily operations, marketing and sales, staff training, and creating a safe working environment. This role offers opportunities for career growth and a competitive salary.

Restaurant Manager - Full Service - Saint Charles, MO

Restaurant Manager

Main Event Chesterfield is seeking full-time or part-time Restaurant Servers to join their team. The role involves providing a memorable dining experience to customers by answering menu questions, managing multiple tables, and supporting the front-of-house staff. Servers are expected to handle unique problems and make recommendations based on genuine enjoyment. The position is located in Chesterfield, MO.

Restaurant Server

As a Restaurant Team Member at Capstone Restaurant Group, you will be the face of hospitality to our guests, providing great service whether greeting and serving them or preparing quality food in a clean and safe environment. This role offers the opportunity for growth and development within the company, with a focus on integrity, teamwork, and guest satisfaction. The position is open to individuals of all levels, offering flexible scheduling, competitive pay, and benefits.

Restaurant Team Member

The Restaurant Manager at Hooters of Kiener Plaza is responsible for managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. This role assists the General Manager in ensuring operations run efficiently and according to company policy and standards, supports the training and development of restaurant employees, and manages performance of all hourly employees, with an emphasis on Front of House employees. The Restaurant Manager also assists in general business administration, promotes the business, builds sales, increases profits, ensures guest satisfaction, and maintains brand integrity.

As an Assistant Manager at Hardees, you will be responsible for achieving sales growth, maintaining company standards of excellence, managing food service activity, overseeing cash control, and ensuring the highest quality food and hospitality service. You will also play a key role in training team members, supporting the General Manager, and developing and retaining talent.

Restaurant Assistant Manager

As a Restaurant Cook at Capstone Restaurant Group, you will be responsible for providing great hospitality to guests by greeting and serving them, as well as preparing quality food products in a clean, pleasant, and safe environment. This role offers the opportunity to develop skills and take advantage of promotion opportunities within the company. Capstone Restaurant Group values a diverse workforce and offers flexible scheduling, competitive pay, and benefits, among other perks.

Restaurant Cook

As an Assistant Manager at Hardees in Lake St. Louis, MO, you will be responsible for achieving sales growth and maintaining company standards of excellence for your assigned shift. This includes managing food service activity, assigning tasks, overseeing cash control, and ensuring the highest quality food and hospitality service. You will also play a key role in training Team Members, supporting the General Manager, and assisting in overall operations.

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

The Shift Leader at Hardees in Havana, IL, assists the Assistant Manager and General Manager in managing restaurant activities, ensuring all operations are consistent with the business plan. This role involves ensuring team members perform their duties and meet expectations, maintaining quality, service, and cleanliness standards, and supporting efforts to maximize sales and profits. The Shift Leader also plays a key role in creating a friendly atmosphere, training team members, and ensuring compliance with sanitation, safety, and security policies.

Restaurant Shift Leader

The Restaurant Supervisor at Southview Assisted Living is responsible for the daily operations of the front of the house, providing professional leadership and direction to dining room personnel. This role involves hiring and training employees, maintaining the point of sale system, overseeing front of the house labor and food presentation, and ensuring compliance with sanitation audits and inspections. The position requires a commitment to providing a great dining experience and working under the general direction of the Director of Food and Beverage.

Restaurant Supervisor (FOH) Full Time

Restaurant Supervisor

FilmFreeway, a leading film festival marketplace and part of Cast & Crew, is seeking a General Manager to devise product strategy, oversee the product roadmap, set the future product vision, and manage general operations. This role involves strategy and execution of product initiatives, managing a team of engineers, customer success, and marketing professionals, and working closely with executive stakeholders. The ideal candidate will have experience in launching new consumer-facing brands or moving successful products into new categories, preferably with film industry experience.

General Manager, Film Freeway

General Manager

The St. Louis Arc is seeking a dedicated and enthusiastic Food Service Manager to join their Nutrition team. This role involves providing food preparation support, assisting in menu development, managing the daily operations of the Dautel Nutrition Center, and ensuring compliance with food safety and nutrition standards. The ideal candidate will be a key player in supporting individuals with intellectual and developmental disabilities to live their best lives.

Food Service Manager

As a General Manager at Drury Hotels, you will provide expert leadership across all departments of the hotel, focusing on exceptional guest service. This role involves recruiting, training, and developing team members, managing business metrics, and ensuring the hotel meets or exceeds expectations. You will also assist in developing the annual operating budget and role model quality assurance best practices.

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Restaurant General Manager Jobs in Maryland Heights, MO Hiring Now

Restaurant Manager - Full Service - Saint Charles, MO

Restaurant Server

Restaurant Team Member

Restaurant Manager

Restaurant Assistant Manager

Restaurant Assistant Manager

Restaurant Cook

Restaurant Assistant Manager

Restaurant Operations Manager

Restaurant Shift Leader

Restaurant Assistant Manager

Restaurant Supervisor (FOH) Full Time

General Manager, Film Freeway

Food Service Manager

General Manager